Continuation from III part, contains a narrative of events displaying the facts, seriousness of difficulties encountered, decisions made, results of such and management of the campaign and its effect on the war. Translation by O.S. Rolfe.
This is a lecture on the supply of ammunition and the importance of the appropriate expenditure of it. Battles of Champagne, Verdun, and the Somme are used as examples of lessons learned in the supply of ammunition.
This book is intended as a source document for officers planning a Dining-In or Dining-Out in their units. It provides a brief history of the British and American regimental messes, a detailed explanation of the standards and procedures for...
The Illustrated War News was a weekly magazine during World War I, published by Illustrated London News. The magazine contained articles, photographs, diagrams and maps. This book is a compilation of issues from October, November and December of...
A summary review of the general situation as it existed upon the United States entry into the war is necessary to appreciate at its true value the American effort and in order fully to understand many important decisions reached in the early days...
A compilation of selected documents of the records of the American Expeditionary Forces believed to be essential to a critical study of their operations during World War I.
To encourage further research in the history of World War I and to fill a gap in the Army's historical documentation of that conflict, the Center of Military History has created a World War I series of publications consisting of new monographs and...
Combat report of the 88th Infantry Division, relative to the fighting in the Champagne during the period 15 July to 1 August 1918. Translated from German by the author.
In the U. S. diet, foods are not as highly seasoned with spices and herbs as they are in many parts of the world. Visitors may find meat dishes of all kinds have more flavor if extra seasonings are added at the table.
The war in Korea was the first war waged against an aggressor state by the United Nation in the twentieth century. It was a major conflict when North Korea invaded South Korea in the 1950s. Casualties for the Korean people, the United States and...
United States. Army. Engineer Center and Fort Leonard Wood.
The Essayons, originally published as the Fort Leonard Wood Guidon in 1966 then as the Guidon from 1966 to 1987. Became Essayons in 1988 and remained that way until 1999 when it reverted back to Guidon. It has been and continues to be a record of...
A description of the U.S. Army divisions that participated in World War I including information on where the division was originated, the brigades and battalions contained in the division, a short history of the combat overseas, and a chronology of...
This study discusses the final Allied drive and principal causes of the collapse of the German military machine culminating in the Armistice on November 11, 1918.
Discusses the state of the art of field engineering after World War I. Discusses general principles of field fortification, tools and material, field level and field geometry, the siting of trenches, machine gun emplacements, obstacles, details of...
To encourage further research in the history of World War I and to fill a gap in the Army's historical documentation of that conflict, the Center of Military History has created a World War I series of publications consisting of new monographs and...