Contents include subjects from garrison and field cooking, meat cutting, messing on railroad trains and transports, the fireless cooker, bills of fare for one month, weights and measures, etc.
This brief history has been prepared for the purpose of acquainting the personnel of the Quartermaster Corps with some of the facts concerning the principal and auxiliary functions of the Quartermaster Corps, A.E.F., during the First World War....
When the American Expeditionary Force (AEF) arrived in France in 1917, AEF authorities decided to reorganize the Army's division and higher level staffs to be more in line with their French and British counterparts. The reorganization required an...
This paper discusses the problems confronting the commander of troops which are required to make a truck movement, to meet a combat emergency with particular reference to the security of the convoy and the problems due to the separation of the...
Training circular no. 8. This manual is used for the training of infantry. Includes instruction in physical training, morale, use of rifles, marching, trench digging and other areas relating to the infantry.